Race to the Top: The Environmental Crisis, Animal Products, and Individual Choices
by Neil H. Buchanan Although my next scheduled veganniversary column is almost eleven months away, I want to offer a few thoughts here about the meat-related causes of the Amazon crisis that Professor Dorf discussed in his column yesterday . I will also draw from a column in the previous day's New York Times , which carried an op-ed by Farhad Manjoo under the pleasingly bold (and somewhat jarring) title: " Stop Mocking Vegans ." Those two pieces, along with my two - part 11th veganniversary column last month, provide a good framework within which to talk about the ethics of eating meat and the role that small-c capitalism has played in moving us at least a bit in the right direction. The fact is that veganism -- or at least large-scale partial veganism -- is a necessary and central part of any effective response to the global climate crisis. Overcoming people's attitudes about veganism, however, remains a frustratingly stubborn barrier.